The Art of Homemade Pickles and Papad: A Legacy of Flavor

The story of our homemade pickles and papads begins with Roli, a passionate cook and the heart of our kitchen. Her journey into creating these artisanal delights is rooted in family tradition and a love for authentic, handcrafted food.

1. Roli’s Inspiration: Roli Mehrotra grew up in a family where food was more than just nourishment; it was a way to connect, celebrate, and preserve heritage. Inspired by her grandmother’s recipes, she decided to bring those time-honored traditions to a wider audience, starting with pickles and papads.

2. Homemade Pickles: Our pickles are crafted using recipes passed down through generations. Each batch is made with fresh, locally-sourced ingredients, ensuring the highest quality and flavor. The pickles made by Roli are inspired by the recipes of her mother Naina Arora and Mother-in Law Shail Mehrotra. These pickles are not just condiments; they’re a burst of tradition in every bite. The spices are carefully blended to enhance the natural flavors of the vegetables and fruits, offering a taste that’s both vibrant and authentic.

3. Handmade Papad: Our papads are a testament to Roli’s dedication to quality and tradition. Aloo papad is a traditional Indian snack made from sun-dried potato crisps that are often hand-rolled. The crisps are thin and have a delicate flavor, but are also crunchy and textured.

At Naturebox, our mission is to bring the best of traditional, homemade goodness to your table. We believe in the importance of authenticity and quality, and we’re committed to preserving the essence of these time-honored foods. By sharing our raw honey, pickles, and papads, we aim to offer you a taste of heritage and a connection to the rich culinary traditions of our past.